Analysis and synthesis of the process of fondant formation in the production of sweets with fondant cases containing amaranth seed processing products

Sweets with fondant cases 200mm Diameter make up a significant part of the assortment of sugary confectionery products produced in our country.The solution of "narrow" issues of technology is possible by changing the chemical composition of sweets due to the introduction of powder semifinished products into the formulation.Amaranth meal powder is a

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Actigraphy-based sleep estimation in adolescents and adults: a comparison with polysomnography using two scoring algorithms

Mirja Quante,1–3 Emily R Kaplan,2 Michael Cailler,2 Michael Rueschman,2 Rui Wang,2–5 Jia Weng,2 Elsie M Taveras,3,5,6 Susan Redline2,3,7 1Department of Neonatology, University of Tuebingen, Tuebingen, Germany; 2Division of Sleep and Circadian Disorders, Departments of Medicine and Neurology, Brigham and Women’s Hospital, Boston, M

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